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Frank B. Koller Memorial Library Manitowish Waters

Candy making for beginners
(Book)

Book Cover
Average Rating
Published:
New York : Sterling Pub. Co., [1996].
Format:
Book
Physical Desc:
96 pages : color illustrations ; 27 cm
Status:
Manitowish Waters Adult Nonfiction
641.8 Fry
Description
Provides candy making basics with recipes for fudge, caramels, truffles, toffees, holiday candies, and easy recipes for children
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Manitowish Waters Adult Nonfiction
641.8 Fry
Available
Feb 12, 2020
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
1895569036

Notes

General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)

Fryatt, E. H. (1996). Candy making for beginners. New York, Sterling Pub. Co.

Chicago / Turabian - Author Date Citation (style guide)

Fryatt, Evelyn Howe, 1939-. 1996. Candy Making for Beginners. New York, Sterling Pub. Co.

Chicago / Turabian - Humanities Citation (style guide)

Fryatt, Evelyn Howe, 1939-, Candy Making for Beginners. New York, Sterling Pub. Co, 1996.

MLA Citation (style guide)

Fryatt, Evelyn Howe. Candy Making for Beginners. New York, Sterling Pub. Co, 1996.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d781332a-115c-5284-87bd-8c090b258b44
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Record Information

Last Sierra Extract TimeMar 15, 2024 07:06:45 PM
Last File Modification TimeMar 15, 2024 07:07:49 PM
Last Grouped Work Modification TimeMar 15, 2024 07:06:50 PM

MARC Record

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1001 |a Fryatt, Evelyn Howe,|d 1939-
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