Best recipes for appetizers.
(Book)
Published:
New York : Prentice Hall Press, [1989].
Format:
Book
Edition:
1st Prentice Hall Press ed.
Physical Desc:
112 pages : color illustrations ; 24 cm.
Status:
Manitowish Waters Adult Nonfiction
641.8 Bet
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Manitowish Waters Adult Nonfiction
641.8 Bet
Available
Sep 4, 2018
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0130730572
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
(1989). Best recipes for appetizers. 1st Prentice Hall Press ed. New York, Prentice Hall Press.
Chicago / Turabian - Author Date Citation (style guide)1989. Best Recipes for Appetizers. New York, Prentice Hall Press.
Chicago / Turabian - Humanities Citation (style guide)Best Recipes for Appetizers. New York, Prentice Hall Press, 1989.
MLA Citation (style guide)Best Recipes for Appetizers. 1st Prentice Hall Press ed. New York, Prentice Hall Press, 1989.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9c62183c-9374-936e-77b3-23dc9d9781b3
Record Information
| Last Sierra Extract Time | Apr 12, 2024 04:42:25 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 04:43:47 PM |
| Last Grouped Work Modification Time | Apr 12, 2024 04:42:29 PM |
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