Japanese cooking
(Book)
Author:
Published:
Tucson, AZ : HPBooks, [1985].
Format:
Book
Physical Desc:
176 pages : color illustrations ; 28 cm
Status:
Manitowish Waters Adult Nonfiction
641.59 Sla
Description
Discusses Japanese cuisine and cooking techniques, and offers recipes for appetizers, soups, sushi, grilled foods, steamed dishes, stir fry dishes, salads, noodles, rice, condiments, and desserts
Copies
Location
Call Number
Status
Last Check-In
Manitowish Waters Adult Nonfiction
641.59 Sla
Available
Aug 2, 2014
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0895863278
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Slack, S. F. (1985). Japanese cooking. Tucson, AZ, HPBooks.
Chicago / Turabian - Author Date Citation (style guide)Slack, Susan Fuller. 1985. Japanese Cooking. Tucson, AZ, HPBooks.
Chicago / Turabian - Humanities Citation (style guide)Slack, Susan Fuller, Japanese Cooking. Tucson, AZ, HPBooks, 1985.
MLA Citation (style guide)Slack, Susan Fuller. Japanese Cooking. Tucson, AZ, HPBooks, 1985.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
503a8523-2766-47bb-ddc8-0f409d34222c
Record Information
| Last Sierra Extract Time | Apr 12, 2024 04:42:25 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 04:43:47 PM |
| Last Grouped Work Modification Time | Apr 12, 2024 04:42:29 PM |
MARC Record
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