Bull cook and authentic historical recipes and practices: volume II
(Book)
Contributors:
Published:
Waseca, Minn. : Herter's, [1967, c1965].
Format:
Book
Edition:
[11th ed.]
Physical Desc:
2 volumes : illustrations, maps, portraits ; 23 cm
Status:
Manitowish Waters Adult Nonfiction
641.5 Her v.2
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Manitowish Waters Adult Nonfiction
641.5 Her v.2
Available
Jan 5, 2023
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
Notes
General Note
Nonfiction.
Citations
APA Citation (style guide)
Herter, G. L., & Herter, B. E. (19671965). Bull cook and authentic historical recipes and practices: volume II. [11th ed.] Waseca, Minn., Herter's.
Chicago / Turabian - Author Date Citation (style guide)Herter, George Leonard, 1911-1994 and Berthe E. Herter. 19671965. Bull Cook and Authentic Historical Recipes and Practices: Volume II. Waseca, Minn., Herter's.
Chicago / Turabian - Humanities Citation (style guide)Herter, George Leonard, 1911-1994 and Berthe E. Herter, Bull Cook and Authentic Historical Recipes and Practices: Volume II. Waseca, Minn., Herter's, 19671965.
MLA Citation (style guide)Herter, George Leonard and Berthe E Herter. Bull Cook and Authentic Historical Recipes and Practices: Volume II. [11th ed.] Waseca, Minn., Herter's, 19671965.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a3ab2158-fb1e-8c81-937d-802a9b4fa787
Record Information
| Last Sierra Extract Time | Apr 11, 2024 07:01:09 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 07:02:34 PM |
| Last Grouped Work Modification Time | Apr 11, 2024 07:01:12 PM |
MARC Record
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