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Frank B. Koller Memorial Library Manitowish Waters

Home sausage making

Book Cover
Average Rating
Publisher:
Storey Communications,
Pub. Date:
[1987]
Edition:
Rev. ed.
Language:
English
Description
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.
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ISBN:
9780882664774
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Grouping Information

Grouped Work IDe40dbd0a-e0fd-67de-d0ed-1ff19084cfc8
Grouping Titlehome sausage making
Grouping Authorcharles reavis
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-16 05:04:10AM
Last Indexed2021-06-16 05:05:15AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorReavis, Charles, 1948-
author_displayReavis, Charles
available_at_manitowishwatersManitowish Waters Koller Library
detailed_location_manitowishwatersManitowish Waters Adult Nonfiction
display_description
format_category_manitowishwatersBooks
format_manitowishwatersBook
ide40dbd0a-e0fd-67de-d0ed-1ff19084cfc8
isbn9780882664774
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10416997.i17657908Manitowish Waters Adult Nonfiction641.6 Rea1falsefalseAvailableDec 16, 2011mwanf
itype_manitowishwatersBOOK - HARDCOVER
last_indexed2021-06-16T10:05:15.281Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_manitowishwaters641.6 Rea
owning_library_manitowishwatersManitowish Waters Koller Library
owning_location_manitowishwatersManitowish Waters Koller Library
primary_isbn9780882664774
publishDate1987
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10416997BookBooksRev. ed.EnglishStorey Communications, [1987]168 pages : illustrations ; 28 cm
recordtypegrouped_work
scoping_details_manitowishwaters
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10416997.i17657908On ShelfAvailablefalsetruetruefalsefalsetrue9999
subject_facetCooking (Sausages)
Sausages
title_displayHome sausage making
title_fullHome sausage making / by Charles G. Reavis
title_shortHome sausage making
topic_facetCooking (Sausages)
Sausages