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Frank B. Koller Memorial Library Manitowish Waters

Bull cook and authentic historical recipes and practices: volume II

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Average Rating
Publisher:
Herter's,
Pub. Date:
[1967, c1965]
Edition:
[11th ed.]
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work IDa3ab2158-fb1e-8c81-937d-802a9b4fa787
Grouping Titlebull cook and authentic historical recipes and practices volume ii
Grouping Authorgeorge leonard herter
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-16 05:04:10AM
Last Indexed2021-06-16 05:05:14AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
auth_author2Herter, Berthe E.
authorHerter, George Leonard, 1911-1994.
author2-roleHerter, Berthe E.
author_displayHerter, George Leonard
available_at_manitowishwatersManitowish Waters Koller Library
detailed_location_manitowishwatersManitowish Waters Adult Nonfiction
display_description
format_category_manitowishwatersBooks
format_manitowishwatersBook
ida3ab2158-fb1e-8c81-937d-802a9b4fa787
item_details
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ils:.b10405872.i17665504Manitowish Waters Adult Nonfiction641.5 Her v.21falsefalseAvailablemwanf
itype_manitowishwatersBOOK - HARDCOVER
last_indexed2021-06-16T10:05:14.472Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_manitowishwaters641.5 Her v.2
owning_library_manitowishwatersManitowish Waters Koller Library
owning_location_manitowishwatersManitowish Waters Koller Library
publishDate1967
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10405872BookBooks[11th ed.]EnglishHerter's, [1967, c1965]2 volumes : illustrations, maps, portraits ; 23 cm
recordtypegrouped_work
scoping_details_manitowishwaters
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10405872.i17665504On ShelfAvailablefalsetruetruefalsefalsetrue9999
subject_facetCookbooks
Restaurants
title_displayBull cook and authentic historical recipes and practices: volume II
title_fullBull cook and authentic historical recipes and practices: volume II, by George Leonard Herter and Berthe E. Herter
title_shortBull cook and authentic historical recipes and practices: volume II
topic_facetRestaurants